Golf Clinics:- Start your day with a golfing clinic led by Steve Field or Jared Tise and the rest of our outstanding professional golf staff.
Brunch or Lunch:- Schedule your group to enjoy a brunch or lunch before venturing out onto the golf course, or ask the team to set up the grill for participants to use throughout the day.
Dinner:- Once your round is finished, visit the amiable surroundings of our lounge, enjoy your favorite beverage, then complete your enjoyment with a delicious meal in our spacious dining room.
Prizes and Tournament Coordination:- Our golf staff will help you with all aspects of your tournament from closes to the pin competitions to scoring your team and reporting the scores on a master board. Prizes or golf shop vouchers can be provided.
Coordination:- Our head Pro Steve Field will be your key point of contact but prior to your outing, our Food and Beverage team lead by Julie McGonigle and Executive Chef Tim Bonehill will help you plan a customized menu from our many culinary offerings, or perhaps add to it with an item that is a special favorite of your group.