Banquet information

 
 

    Thank you for considering Foxborough Country Club to host your special event.  Our club is located in southeast Massachusetts, and is conveniently just minutes from the intersection of I-95 and route 140.
     Our Clubhouse Room is perfect for any occasion. The charming, intimate room surrounded by the lush and colorful splendor of our golf course make an ideal setting for special family gatherings, rehearsal dinners, corporate meetings, bridal and baby showers, church socials, or holiday celebrations. Your social event at Foxborough will be talked about long after the last good-bye. We offer special menus for these functions throughout the entire calendar year. The Clubhouse Room can be rented with or without a dance floor.
        Please contact Tammy Edinger for answers to all your banquet questions: 

(508) 543-4661 ext. 6  or  tedinger@foxboroughcc.com

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                                  Sample Dinner Buffet


Chicken Piccata: $21.00 Battered chicken with lemon caper sauce

Bruschetta: $22.00                     Marinated tomatoes, basil and fresh mozzarella

Chicken Francaise: $21.00       Battered chicken with shallot white wine sauce

Chicken Bleu: $22.00   Breaded chicken breast with a country ham and Swiss cheese cream sauce              

Rosemary Roasted Pork Loin: $20.50       Topped with tomato demi glace

Herb Roasted Turkey Breast: $23.00 Cranberry pan gravy

Marinated Steak Tips: $26.50 House marinated and grilled

Roasted Sirloin of Beef: $28.50 Caramelized shallot demi - glace

Braised BBQ Beef Tips: $25.50 House BBQ sauce

Roasted Prime Rib: $30.50 Salt crusted with Au Jus

Baked Haddock: $24.50 Buttered Ritz Crumbs – lemon butter sauce

Grilled Salmon: $26.50 Simply grilled – roasted tomato cream

Dinner Buffet includes choice of Salad, Vegetable, Starch and Dessert (choices available on next page)
Considering a second entrée? Ask for pricing.

Buffet Side Choices
Salads

Garden Romaine, cucumber, red onion, tomato, red pepper, Italian and Ranch dressing

Caesar Romaine, parmesan cheese, croutons, Caesar dressing

Field Greens Mixed baby lettuce, cucumber, red onion, tomato, Sweet mustard seed vinaigrette

Add $1 per person - Wedge Chopped Iceberg, crumbled bleu cheese, bacon, red onion, red wine vinaigrette

Add $1 per person - Seasonal Berry Baby spinach, seasonal berries, red onion, sharp cheddar cheese, grape tomatoes, cucumber and white balsamic vinaigrette

Add $2.50 per person
Vegetables Green Beans with Citrus Butter

Chef’s Seasonal Vegetable Blend

Baby Carrots with Honey Butter Roasted

Zucchini & Summer Squash

Candied Beets with Maple Syrup

Roasted Asparagus (Add $2 per person)

Roasted Butternut Squash
Starch Mashed Yukon Gold Potatoes Heavy Cream, butter, salt and pepper Roasted Idaho Potatoes Thyme, parsley, garlic, salt and pepper

Boiled Red Skins Fresh parsley, butter, salt and pepper

Baked Penne Pasta Marinara, ricotta cheese, mozzarella

Mac & Cheese Elbow pasta, cheddar, swiss, and parmesan

Rice Pilaf Orzo pasta, onions, garlic, bell peppers

Steamed White Rice Chicken stock and butter

Dessert - Assorted Cookies and Brownies, Apple Crisp with Whipped Cream, Cherry Cobbler, Seasonal Bread Pudding, Chocolate cake, Assorted Cheese Cakes

Hors D’Oeuvres
The Foxborough Sampler -Scallops & bacon, Vegetable stuffed mushrooms, Vegetable egg rolls, Teriyaki chicken skewers, Bruschetta on crispy Italian bread, Cheese and Fruit Display - Sliced cheddar, Muenster, Dill havarti, Gouda, Brie cheese Cantaloupe, Pineapple, Honeydew, Strawberries
Vegetable Tray - Broccoli, Cauliflower, Carrots, Celery. Asparagus, Green beans, Peppers and Radishes served with ranch dressing, Chips & Dips Tortilla chips with Fresh Pico de Gallo, Pita Chips with Lemon Hummus, Potato Chips with Onion Dip, Marinated Relish Tray Artichoke hearts, Roasted red peppers, Green & Black Olives, Banana peppers, Pickled Red Onions, Spicy Cauliflower, Fresh Mozzarella, Honey Brined Cucumber, and Crispy Italian Bread


Passed Hors D’ Oeuvres (Prices are based on 50 pieces, passed for 1 hour)
Teriyaki Chicken Skewers…$ 110 Buffalo Chicken Poppers…$115 Coconut Chicken…$120 Chicken Quesadilla…$100 Crispy Wing Dings…$90 Deviled Eggs…$80 Vegetable Stuffed Mushrooms…$105 Spinach & Feta in Phyllo…$110 Vegetable Egg Rolls…$90 Bruschetta on Crispy Bread…$90 Asparagus Risotto Balls…$100 Risotto Balls with Beef…$120 Beef Tip Skewers…$125 Beef Franks in a Blanket…$100 Beef Quesadilla…$120 Shrimp Cocktail…$150 Scallops and Bacon…$175 Crab Stuffed Mushrooms…$150
                         

Breakfast & Brunch Menu
Scrambled eggs Home fries Crispy Bacon Toasted English muffins Seasonal sliced fruit Coffee and tea Orange and Cranberry Juice $8.95 per person
Additions French Toast …$2.50 Assorted bagels with cream cheese…$1.25 Assorted Danish…$1.25 Assorted muffins…$1.25 Breakfast Sausage Links…$1.95 Garden salad…$1.95 Caesar salad…$1.95 Pasta salad…$1.95 Rice Pilaf…$1.95 Penne pasta with marinara…$2.95 Penne with chicken, broccoli, and Alfredo…$4.95 Chicken Piccata…$4.95 Chicken Marsala…$4.95 Roasted turkey breast…$4.95 Roasted pit ham…$3.95 Baked Haddock…$5.95 Grilled Salmon…$6.95 Assorted finger sandwiches…$3.95 Chef’s selection of wraps…$4.95 Assorted Quesadillas…$3.95
                      

Chef Nick’s Suggestions
Spring Chicken Piccata Rice Pilaf Roasted Asparagus Spinach & Berry Salad Dinner Rolls Coffee Station Assorted Cheesecakes $24.95 per person
Summer Grilled Steak Tips Roasted Potatoes Green & Wax Beans Garden Salad Dinner Rolls Coffee Station Cookies and Brownies $26.50 per person
Fall Roasted Pork Loin Mashed Potatoes Butternut Squash Fall Greens Salad Dinner Rolls Coffee Station Apple Crisp $20.95 per person
Italian Chicken Parmesan Baked Meatballs Penne Marinara Caesar Salad Garlic Bread Coffee Station Cookies & Brownies $22.95 per person
Thanksgiving Carved Turkey with Gravy Homemade Stuffing Mashed Potatoes Butternut Squash Tossed Salad Coffee Station Pumpkin Pie $24.95 per person
Gone Fishin’ Baked Haddock Rice Pilaf Grilled Zucchini Spinach & Tomato Salad Dinner Rolls Coffee Station Chocolate Cake $24.95 per person


 
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