Event Package

 

Thank you for considering Foxborough Country Club to host your upcoming event! Our club is located in southeastern Massachusetts and is conveniently just minutes from the intersection of I-95 and route 140.

The following menus are a small sample of what we are able to offer. Feel free to use them as they are listed, or as a starting point to customize your event.

Our Clubhouse Room is perfect for any occasion. The charming, intimate room is surrounded by our beautiful golf course making it an ideal space for family gatherings, rehearsal dinners, corporate meetings, bridal/baby showers or holiday celebrations. Please feel free to call or e-mail me with any questions, or to set-up an appointment. Our team here at the club is looking forward to making your event a success.

Sincerely,

Tammy Edinger

Event Sales Manager

 tedinger@foxboroughcc.com or 508.543.4661 (508 543 2473 mobile)

The Clubhouse Room    

 
Clubhouse table closeup.jpg

LINE

Specialty colored linens and napkins are available for an additional charge in a variety of colors to our clients.

 CENTERPIECES

You are welcome to bring in your own centerpieces. (We do not allow confetti).

 CAN I RENT A DANCE FLOOR?

Yes, please inquire about the pricing.

 IS THERE A ROOM FEE?

There is no room fee for club members. Non-members require a $250 room charge

 DO YOU HAVE AUDIO VISUAL EQUIPMENT ON SITE OR CAN I BRING MY OWN?

We have audio visual equipment available for rental or you may bring in your own.

 CAN I BOOK MY OWN LIVE MUSIC OR DJ?

You are more than welcome to book your own music.

Please note: All pricing subject to a 20% service charge + 7% sales tax

Passed HorS D’oeuvres

(prices based on 50 pieces, passed for 1 hour)

Tomato Bruschetta $90 Bacon-Wrapped Scallops $175

 basil, balsamic reduction, goat cheese fresh scallop, smoked bacon

 Watermelon Skewers $80 Caprese Skewers $90

 balsamic glaze, basil, mozzarella mozzarella, basil, cherry tomato

 Mini Chowder Shots  $80 Buffalo Chicken Skewers $80

 bacon + clam chowder, chives ranch dipping

 Beef Satay $130 Stuffed Mushrooms $100

 soy-scallion dipping classic ritz stuffing

 Phyllo-Wrapped Asparagus $100 Thai Chicken Skewers $80

 asiago cheese spicy peanut dipping

 Tomato-Parmesan Arancini $80 Vegetable Spring Rolls $80

 marinara dipping mango sweet and sour

 Spanakopita $80 Mini Chicken Quesadillas $100

 feta, spinach, puff pastry onions and pepper, salsa and sour cream

 Warm Brie Crostini $100 Portobello Crostini $85

 candied pecan, balsamic glaze truffle-balsamic, shallot

 Shrimp Cocktail Shooter $150 Crispy Coconut Shrimp $150

 cocktailsauce, jumbo shrimp mango sweet and sour dipping

Stationary Hors D’oeuvres

-PRICING PER PERSON  MINIMUM ORDER IS FOR 20 GUESTS-

 GRILLED PIZZAS

$6 per person

assortment of cheese, pepperoni + veggie

 SEASONAL FRUIT DISPLAY

$4 per person

honey dew, cantaloupe, pineapple, kiwi, watermelon, strawberries

 SEASONAL VEGETABLE CRUDITE

$4 per person

asparagus, petite carrots, celery, cherry tomatoes, haricot verts, red pepper, broccoli florets, cucumbers, served with ranch + blue cheese dressing

 ASSORTED IMPORTED, DOMESTIC + LOCAL CHEESES

$6 per person

chef’s selection of cheeses, fresh grapes, candied nuts, honey and assorted crackers

 CHEF’S ANTIPASTO TABLE

$12 per person

grilled focaccia, sautéed rabe, marinated mozzarella, marinated olives + mushrooms grain mustard, local pickles, olive oil + vinegar, pepperoncini - chef’s selection of imported meats + provolone cheese - marinated grilled vegetables including onions, zucchini + squash, bell peppers  

 BUFFALO CHICKEN DIP

$6 per person

pulled chicken + buffalo sauce with a creamy cheese blend served with tortilla chips + warm pita

 SPINACH + ARTICHOKE DIP

$6 per person

spinach + artichokes with a creamy cheese blend served with tortilla chips + warm pita

 CRISPY CALAMARI

$6 per person

rings and tentacles served with garlic-soy butter and pepper rings

 CHOWDER STATION

$5 per person

bacon + clam chowder with mini clam cake fritters

Specialty Stations

-PRICING PER PERSON  MINIMUM ORDER IS FOR 20 GUESTS-

 SLIDERS + FRIES

$ 10 per person

traditional mini cheeseburgers

[on the side: lettuce, tomato, pickles, ketchup, mustard] with crispy french fries

 BUILD-YOUR-OWN BURRITO BOWLS

$ 13 per person

white rice, bbq pulled pork, jalapeños, fried onions, black beans, shredded lettuce, tomatoes, shredded cheese, onions, small flour tortillas, sour cream, salsa

 PASTA STATION

$ 16 per person

pasta: penne and tri-colored tortellini sauces: marinara, pesto, tomato cream sauce

A variety of ingredients including: grilled chicken, mini meatballs, sausage, broccoli, spinach, sun-dried tomatoes, mushrooms, sliced onions, roasted red peppers, diced tomatoes, olives

 BUILD-YOUR-OWN TACO BAR

$ 15 per person

ground beef + grilled chicken, flour tortillas, corn shells, onions + peppers, lettuce, jalapeños, cheddar cheese, sour cream, diced tomatoes, salsa fresca, guacamole, rice and black beans [add chimichurri marinated flank steak, + $ 4 per person]

 BAKED POTATO BAR

$ 6 per person

cheddar cheese sauce, green onions, bacon, sour cream, broccoli, diced tomatoes, whipped butter

 PASTA, SALAD + BREADSTICKS

$ 10 per person

baked penne pasta: tomato cream sauce & four cheeses

house salad: carrots, onions, tomatoes, cucumbers, house vinaigrette

served with warm garlicky breadsticks

Buffet Options for

Breakfast, Brunch & Lunch

BREAKFAST BUFFET brunch buffet Lunch buffet

$ 15 per person $26 per person $20 per persom

 

Bread Assortment - includes Same as Breakfast Buffet, plus: Salads - select one:

muffins, croissants and danish caesar or garden

 Fruit Salad - assorted seasonal Garden Salad Entrees - select one:

 Applewood Bacon Chicken Piccata - capers, lemon, Chicken Big Four - select one:

Sausage Links butter sauce piccata,marsala,francais,parm

Scrambled Eggs - traditional & fluffy Vegetable Medley - seasonal selection Herb & Panko Haddock

 French Toast- whipped butter, warm syrup Coffee, Tea, Juice, Soda white wine, lemon butter

 Homefries -sautéed onions & herbs Marinated Steak Tips

 Coffee, Tea, Juice house marinade, bbq glaze

(add $3 per person)

Simple Continental Vegetables - select one:

$7 per person garlic roasted green beans

 fruit salad, muffins, danish, grilled vegetable medley

croissants, bagels + cream cheese Starch:

orange + cranberry juice Whipped Yukon Gold

coffee + tea station Rice Pilaf

 BUFFET DESSERT OPTIONS

(additional $3 per person)

 Chocolate Torte - Carrot Cake - Cheesecake  

Warm Apple Crisp 

Assorted Cookies + Brownies  

Dinner Buffet Options

$25+ Per Person

(package includes salad, one entrée, one vegetable, one starch, rolls + butter)

SALADS: ENTREES: VEGETABLES:

(select one) (select one) (select one)

 CAESAR - romaine, caesar dressing, Mediterranean Chicken - Garlic Roasted Green Beans

croutons, parmesan cheese marinated herbs & garlic, Grilled Vegetable Medley

 GARDEN SALAD - mixed greens, artichokes, roasted peppers, olives Roasted Baby Carrots

carrots, onions,tomatoes, cucumbers, Chicken’s Big Four (choose 1) - Rustic Root Vegetable Blend

croutons, balsamic vinaigrette picatta, marsala, francaise, parm Grilled Asparagus

COBB SALAD - romaine, tomatoes, onions, Herb & Panko Haddock - STARCHES:

bacon, egg, cheddar, red wine vinaigrette white wine, lemon butter (select one)

Marinated Steak Tips - Whipped Yukon Gold Potato

CARVING STATION SELECTIONS house marinade, bbq glaze Cajun Potato Wedges

(priced per 20 people) (add $3 per person) Rice Pilaf

ROASTED ANGUS SIRLOIN House Roasted Turkey - Rosemary Red Bliss Potatoes

horseradish cream + pan jus $275 soy citrus brine, red eye gravy Penne Pomodoro

 ROASTED PRIME RIB House Roasted Salmon -

horseradish cream + pan jus $350 herbs de provence, lemon, olive oil

 GLAZED SPIRAL HAM Short Rib Lo-Mein -

served with chef’s chutney $150  house braised short ribs, asian

vegetable medley, broth + noodles

(add $3 per person)

  “PORK + CLAMS” -

spanish rice, local clams + broth,

chorizo, braised pork shoulder

(add $3 per person)

 BUFFET ADD-ONS

Additional Entrée: + $ 6 per person

Additional Vegetable Side: + $ 4 per person

Additional Starch Side: + $ 3 per person

 BUFFET DESSERT OPTIONS

$3 per person

 Chocolate Torte - Carrot Cake - Cheesecake - Warm Apple Crisp - Assorted Cookies + Brownies 

Plated Dinner Packages

Please Note: Entrée counts are required 

  “THE ITALIAN DINNER” “A NIGHT IN NEW ENGLAND”

$ 38 Per Person $ 55 Per Person

COURSE ONE - please select one soup: COURSE ONE - please select one soup:

MINESTRONE SOUP FRENCH ONION SOUP

ITALIAN WEDDING SOUP CLAM CHOWDER

 COURSE TWO - please select one salad: COURSE TWO - please select one salad:

CAESAR SALAD CAESAR SALAD

romaine, caesar dressing, herb croutons, shaved parmesan romaine, caeser dressing, herb croutons, shaved parmesan

CAPRESE SALAD WEDGE SALAD

heirloom tomatoes, mozzarella, basil, balsamic reduction baby iceberg, bleu cheese dressing, red onions, tomatoes,

 COURSE THREE - please select two entrees: Applewood bacon

Entrees Served with Penne Pomodoro   COURSE THREE - please select two entrees:

  CHICKEN PARMESAN Entrees Served with Grilled Asparagus & Whipped Yukon

marinara, mozzarella, parmesan Gold Potatoes

  BOLOGNESE DUO OF PETITE FILET with SEARED SEA SCALLOPS

braised veal, beef, Italian sausage CHICKEN MILANESE

  MEATBALLS arugula and cherry tomato salad

marinara, parmesan BAKED STUFF SHRIMP

  CHICKEN CACCIATORE herb and bread crumb stuffing, lemon

cremini mushrooms, peppers, onions, crushed tomatoes FILET MIGNON

 COURSE FOUR - Family Style Dessert Platters: cabernet demi glace

Mini Cannoli, Tiramisu Squares, Chocolate Dipped Strawberries COURSE FOUR - please select one:

CHOCOLATE TORTE

whipped cream, fresh berries

VANILLA CHEESECAKE

fresh berry coulis